Pumpkin Macaroni and Cheese

Name: Pumpkin Macaroni and Cheese
Ingredients: 16 ounces small pasta shells, (cooked al dente and drained); 1/2 cup (1 stick or 113g) unsalted butter; 1/2 cup all-purpose flour; 3 cups whole milk, (warmed); 1 can (15 ounces) pumpkin puree; 2 1/2 teaspoons salt; 1/4 teaspoon garlic powder; 1/8 teaspoon nutmeg; 1/4 teaspoon cayenne pepper, (optional); 1 cup sharp cheddar cheese, (freshly grated); 1/2 cup mozzarella cheese, (freshly grated); Salt and pepper, (to taste); Parsley, (chopped for garnish)

"Pumpkin Macaroni and Cheese is cheesy, homemade macaroni and cheese with just a hint of a pumpkin flavor for a perfect fall dish...."

INGREDIENTS

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16 ounces small pasta shells, (cooked al dente and drained)

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1/2 cup (1 stick or 113g) unsalted butter

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1/2 cup all-purpose flour

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3 cups whole milk, (warmed)

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1 can (15 ounces) pumpkin puree

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2 1/2 teaspoons salt

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1/4 teaspoon garlic powder

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1/8 teaspoon nutmeg

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1/4 teaspoon cayenne pepper, (optional)

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1 cup sharp cheddar cheese, (freshly grated)

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1/2 cup mozzarella cheese, (freshly grated)

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Salt and pepper, (to taste)

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Parsley, (chopped for garnish)

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