Pumpkin Mac and Cheese

Name: Pumpkin Mac and Cheese
Yield: 8
Ingredients: 2 cups dried elbow macaroni (8 ounces); 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1cup whipping cream; 1cup whole milk; 4 ounces Fontina cheese, shredded (1 cup); 1 15 ounce can pumpkin1tablespoon snipped fr

INGREDIENTS

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2 cups dried elbow macaroni (8 ounces)

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2 tablespoons butter

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2 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1cup whipping cream

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1cup whole milk

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4 ounces Fontina cheese, shredded (1 cup)

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1 15 ounce can pumpkin1tablespoon snipped fr

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