Pumpkin Mac and Cheese {Stovetop} - Two Peas & Their Pod

Name: Pumpkin Mac and Cheese {Stovetop} - Two Peas & Their Pod
Ingredients: 3 tablespoons butter, (cut into tablespoon pieces); 8 sage leaves; 1 cup panko; 1/4 cup freshly grated Parmesan cheese; Salt and pepper, (to taste); 16 oz large elbow macaroni; 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 1/2 teaspoon ground mustard; 1/4 teaspoon garlic powder; 2 whole cups milk, (at room temperature); 1 cup pumpkin puree; 3 cups shredded sharp cheddar cheese; Kosher salt and freshly ground black pepper, (to taste); Pinch of nutmeg, (optional)

"Easy Stovetop Pumpkin Mac and Cheese with brown butter panko Parmesan sage topping is the perfect mac and cheese recipe for fall!..."

INGREDIENTS

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3 tablespoons butter, (cut into tablespoon pieces)

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8 sage leaves

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1 cup panko

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1/4 cup freshly grated Parmesan cheese

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Salt and pepper, (to taste)

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16 oz large elbow macaroni

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4 tablespoons unsalted butter

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4 tablespoons all-purpose flour

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1/2 teaspoon ground mustard

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1/4 teaspoon garlic powder

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2 whole cups milk, (at room temperature)

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1 cup pumpkin puree

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3 cups shredded sharp cheddar cheese

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Kosher salt and freshly ground black pepper, (to taste)

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Pinch of nutmeg, (optional)

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