"This super healthy pumpkin mac and cheese recipe is ultra creamy and full of so much cheesy deliciousness!..."
INGREDIENTS
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2 cups pureed pumpkin or roasted butternut squash
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2 tsp minced garlic
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1/2 tsp salt, (plus more if desired)
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2 tbsp butter, (such as Earth Balance or Smart Balance Light, OR 2 tbsp olive oil and a little extra salt if needed)
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1 cup milk of choice
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1 cup shredded cheese, (such as Follow Your Heart or Daiya OR 3/4 cup nutritional yeast)
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whatever you wish to go with your sauce ((macaroni, quinoa, spaghetti squash, rice, veggies, etc.))