Pumpkin Mac and Cheese

Name: Pumpkin Mac and Cheese
Yield: 6
Ingredients: 1 package (16 oz) elbow macaroni; 1/4 cup butter; 1/4 cup Gold Medal™ all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1 teaspoon Dijon mustard; 1 cup canned pumpkin (not pumpkin pie mix); 2 cups shredded Cheddar cheese (8 oz)

Pumpkin Mac and Cheese was pinched from <a href="http://www.bettycrocker.com/recipes/pumpkin-mac-and-cheese/92dd6571-f511-41e6-b027-0f36808782c9" target="_blank">www.bettycrocker.com.</a>

"Bloggers Adam and Joanne Gallagher from Inspired Taste share some comfort with their pumpkin mac and cheese...."

INGREDIENTS

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1 package (16 oz) elbow macaroni

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1/4 cup butter

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1/4 cup Gold Medal™ all-purpose flour

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2 cups milk

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon ground nutmeg

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1 teaspoon Dijon mustard

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1 cup canned pumpkin (not pumpkin pie mix)

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2 cups shredded Cheddar cheese (8 oz)

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