Pumpkin Mac and Cheese

Name: Pumpkin Mac and Cheese
Yield: 8 (3/4 cup) servings
Ingredients: 2 cups (8 ounces) dried elbow macaroni 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup whipping cream 1 cup whole milk 4 oz. Fontina cheese, shredded (1 cup) 1 15-oz. can pumpkin 1 tablesp

Pumpkin Mac and Cheese was pinched from <a href="http://sweetpeaskitchen.com/2011/11/pumpkin-mac-and-cheese/" target="_blank">sweetpeaskitchen.com.</a>

INGREDIENTS

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2 cups (8 ounces) dried elbow macaroni 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup whipping cream 1 cup whole milk 4 oz. Fontina cheese, shredded (1 cup) 1 15-oz. can pumpkin 1 tablesp

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