Pumpkin Lush
"This dessert has everything going for it. It’s a layered dessert that begins with a slightly crunchy graham cracker crust, a sweet yet tangy layer of cream cheese, a layer of vanilla pudding that’s spiked with pumpkin, topped with whipped topping, and sprinkled with crunchy toffee bits and chocolate chips for texture. There’s plenty of pumpkin flavor for a perfect fall dessert. I used vanilla pudding but pumpkin pudding would be great...."
INGREDIENTS
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1/2 cup unsalted butter, melted
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1 1/2 cups graham cracker crumbs
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8 ounces brick-style cream cheese, softened (lite okay)
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1 cup confectioners’ sugar
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one 3.4-ounce box instant vanilla pudding
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almond, soy, cashewmilk, etc. because pudding won’t thicken; the box will say 2 cups but use 1 1/4 cups)
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1 cup pumpkin puree
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2 teaspoons pumpkin pie spice
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one 8-ounce tub whipped topping, thawed (fat-free or lite okay); divided
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1/2 cup toffee bits
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1/2 cup mini semi-sweet chocolate chips
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