Pumpkin Love Cinnamon Rolls
INGREDIENTS
•
1 cup whole milk
•
1 tablespoon, heaping quick rise yeast
•
6-6 1/2 cups flour, divided
•
1 teaspoon salt
•
3 teaspoons baking powder
•
1/2 cup sugar
•
1 cup solid vegetable shortening
•
1 cup pumpkin puree, canned or homemade
•
1/2 cup butter, melted
•
1-1 1/2 cups sugar
•
2-4 tablespoons cinnamon
•
Creamy Brown Sugar Icing:
•
1/2 cup butter, melted
•
3/4 cup brown sugar
•
3/4 cup powdered sugar
•
1/2-1 teaspoon Pumpkin Pie Spice
•
1 teaspoon vanilla
•
3-5 tablespoons half and half
•
In a 4 cup measuring cup, mix together butter, brown sugar, powdered sugar, pumpkin pie spice, vanilla, and half and half until smooth and creamy. Lavishly drizzled over cinnamon rolls.
Comments & Reviews
Just A Pinch Sweepstakes