Pumpkin Loaf With Vanilla Icing

Name: Pumpkin Loaf With Vanilla Icing
Prep time: 10 min
Cook time: 45 min
Yield: 2
Ingredients: FOR THE PUMPKIN LOAF:; 3 cups All-purpose Flour; 2 cups Granulated Sugar; 1 pinch Salt; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 2 teaspoons Pumpkin Pie Spice (see Note); 4 whole Eggs, Lightly Beaten; 2 cups Canned Pumpkin Puree (Not Pie Filling); 1 cup Vegetable Or Canola Oil; 2 teaspoons Vanilla Extract; ¼ cups Shelled Pumpkin Seeds (optional); FOR THE VANILLA ICING:; ½ cups Icing (powdered) Sugar; 3 Tablespoons Milk; 1 teaspoon Vanilla Extract; 1 Tablespoon Butter, Softened

Pumpkin Loaf With Vanilla Icing was pinched from <a href="http://tastykitchen.com/recipes/breads/pumpkin-loaf-with-vanilla-icing/" target="_blank">tastykitchen.com.</a>

"An easy, moist pumpkin loaf with vanilla icing that is made without a mixer...."

INGREDIENTS

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FOR THE PUMPKIN LOAF:

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3 cups All-purpose Flour

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2 cups Granulated Sugar

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1 pinch Salt

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2 teaspoons Baking Soda

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1 teaspoon Baking Powder

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2 teaspoons Pumpkin Pie Spice (see Note)

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4 whole Eggs, Lightly Beaten

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2 cups Canned Pumpkin Puree (Not Pie Filling)

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1 cup Vegetable Or Canola Oil

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2 teaspoons Vanilla Extract

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¼ cups Shelled Pumpkin Seeds (optional)

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FOR THE VANILLA ICING:

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½ cups Icing (powdered) Sugar

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3 Tablespoons Milk

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1 teaspoon Vanilla Extract

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1 Tablespoon Butter, Softened

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