"An easy to make pumpkin cheesecake that tastes great. My wife found this recipe on a box of Philadelphia Cream Cheese...."
INGREDIENTS
•
2 (8 ounce) packages cream cheese, softened
•
1/2 cup sugar
•
1/2 teaspoon vanilla
•
2 eggs
•
1/2 cup canned pumpkin
•
1/2 teaspoon ground cinnamon
•
1 dash ground cloves
•
1 dash nutmeg
•
1 pre-made graham cracker crumb crust (9 inch)