Pumpkin Layer Cake with Whipped Cream Cheese Frosting
INGREDIENTS
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PUMPKIN CAKE
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3/4 cup (168g) unsalted butter, room temperature
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1 1/2 cups (310g) sugar
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1/2 tsp vanilla extract
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3 tbsp (45ml) vegetable oil
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3 large eggs, room temperature
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1 large egg white, room temperature
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2 1/2 cups (325g) all purpose flour
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2 tsp baking powder
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1 tsp baking soda
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1/2 tsp salt
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1 1/2 tsp ground cinnamon
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1/2 tsp nutmeg
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1/8 tsp ground cloves
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1 3/4 cup (406g) pumpkin puree
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WHIPPED CREAM CHEESE FROSTING
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2 1/2 cups (720ml) heavy whipping cream, cold
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1 1/2 cups (173g) powdered sugar
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2 tsp vanilla extract
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1 tsp ground cinnamon
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16 oz (452g) cream cheese, room temperature
Comments & Reviews
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