Pumpkin Layer Cake with Mascarpone Frosting

Name: Pumpkin Layer Cake with Mascarpone Frosting
Ingredients: Unsalted butter, for greasing; 3 cups all-purpose flour, plus more for dusting; 2 tablespoons ground cinnamon; 1 1/2 tablespoons ground ginger; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 1/2 teaspoons kosher salt; 4 large eggs; 1 1/2 cups packed light brown sugar; One 15-ounce can pure pumpkin puree; 1 cup canola oil; 1 1/2 sticks unsalted butter, softened; 3 cups confectioners’ sugar; 1 1/2 teaspoon pure vanilla extract; Kosher salt; 1 1/2 cups mascarpone cheese

Pumpkin Layer Cake with Mascarpone Frosting was pinched from <a href="https://www.foodandwine.com/recipes/pumpkin-layer-cake-mascarpone-frosting" target="_blank" rel="noopener">www.foodandwine.com.</a>

"This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in. Slideshow: More Cake Recipes..."

INGREDIENTS

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Unsalted butter, for greasing

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3 cups all-purpose flour, plus more for dusting

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2 tablespoons ground cinnamon

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1 1/2 tablespoons ground ginger

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1 1/2 teaspoons baking soda

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1 teaspoon baking powder

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1 1/2 teaspoons kosher salt

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4 large eggs

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1 1/2 cups packed light brown sugar

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One 15-ounce can pure pumpkin puree

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1 cup canola oil

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1 1/2 sticks unsalted butter, softened

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3 cups confectioners’ sugar

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1 1/2 teaspoon pure vanilla extract

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Kosher salt

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1 1/2 cups mascarpone cheese

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