Pumpkin Layer Cake with Creamy Cinnamon Whip
"A perfectly pretty and tasty (and easy!) layer cake for Thanksgiving!..."
INGREDIENTS
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FOR THE PUMPKIN CAKE:
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2-½ cups White Whole Wheat Flour
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1 teaspoon Salt
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1 teaspoon Baking Soda
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1 teaspoon Baking Powder
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2 teaspoons Cinnamon
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½ teaspoons Ground Ginger
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¼ teaspoons Ground Nutmeg
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¼ teaspoons Ground Cloves
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1-½ cup Sugar
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3 whole Large Eggs
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1 can 15-oz. Can Pure Pumpkin (not Pre-spiced)
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¾ cups Unsalted Butter, melted
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1 teaspoon Pure Vanilla Extract
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FOR THE CREAMY CINNAMON WHIP:
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1-½ cup Heavy Whipping Cream
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1-½ cup Powdered Sugar, Sifted
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12 ounces, weight Cream Cheese, At Room Temperature
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2 teaspoons Pure Vanilla Extract
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1 teaspoon Cinnamon, Plus More For Dusting The Assembled Cake
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⅛ teaspoons Ground Ginger
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