Pumpkin Layer Cake with Creamy Cinnamon Whip
INGREDIENTS
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2-1/2 c. King Arthur white whole wheat flour
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1 tsp. salt
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1 tsp. baking soda
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1 tsp. baking powder
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2 tsp. cinnamon
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1/2 tsp. ground ginger
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1/4 tsp. ground nutmeg
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1/4 tsp. ground cloves
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1-1/2 c. sugar
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3 large eggs
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1 15-oz. can pumpkin (not pre-spiced)
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3/4 c. butter, melted
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1 tsp. pure vanilla extract
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1-1/2 c. heavy whipping cream
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1-1/2 c. powdered sugar, sifted
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12 oz. cream cheese, at room temperature
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2 tsp. pure vanilla extract
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1 tsp. cinnamon, plus more for dusting the assembled cake
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1/8 tsp. ground ginger
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