Pumpkin Layer Cake Recipe

Name: Pumpkin Layer Cake Recipe
Ingredients: Cakes; Makes 2 - 9" cakes (cut each in half); 3 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; ¼ teaspoon ginger; ¼ teaspoon nutmeg; ½ teaspoon salt; 1 cup ( 2 sticks) unsalted butter, room temperature; 1 (15 ounces) can pure pumpkin; ⅓ cup whole milk; Cream Cheese Filling; 1 ½ 8oz.packages of cream cheese, softened; 1 cup or 2 sticks unsalted butter, softened; 4 cups or 1 pound confectioners’ sugar, sifted; 1 teaspoon pure vanilla extract; Topping; ½ cup caramel topping; *There are many brands of pre-made caramel toppings sold in food stores that are used for ice cream topping and desserts.

Pumpkin Layer Cake Recipe was pinched from <a href="http://grandmotherskitchen.org/recipes/pumpkin-layer-cake.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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Cakes

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Makes 2 - 9" cakes (cut each in half)

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3 cups all purpose flour

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2 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon cinnamon

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¼ teaspoon ginger

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¼ teaspoon nutmeg

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½ teaspoon salt

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1 cup ( 2 sticks) unsalted butter, room temperature

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1 (15 ounces) can pure pumpkin

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⅓ cup whole milk

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Cream Cheese Filling

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1 ½ 8oz.packages of cream cheese, softened

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1 cup or 2 sticks unsalted butter, softened

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4 cups or 1 pound confectioners’ sugar, sifted

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1 teaspoon pure vanilla extract

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Topping

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½ cup caramel topping

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*There are many brands of pre-made caramel toppings sold in food stores that are used for ice cream topping and desserts.

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