"Pumpkin Layer Cake with Chocolate Chips and Cream Cheese Frosting!..."
INGREDIENTS
•
1 stick (1/2 cup) unsalted butter, softened
•
1 cup granulated sugar
•
2 large eggs
•
1 cup pumpkin
•
2 cups all purpose flour
•
1 teaspoon baking soda
•
3/4 teaspoon pumpkin pie spice
•
1/2 teaspoon cinnamon
•
1/4 teaspoon salt
•
1 – 8 ounce package cream cheese, softened
•
1 stick (1/2 cup) unsalted butter, softened
•
1 teaspoon vanilla
•
1 heaping cup confectioner’s sugar
•
1/2 cup milk chocolate chips (I used Ghirardelli)