Pumpkin Layer Cake

Name: Pumpkin Layer Cake
Cook time: 20 min
Yield: 12
Ingredients: 3 eggs; 1 cup granulated sugar, plus extra for sprinkling; 2/3 cup canned 100% pure pumpkin (not pie filling); 1 teaspoon lemon juice; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 cup chopped walnuts plus extra for garnish; 1 1/4 cup confectioners' sugar, divided; 1 (8-ounce) package cream cheese, softened; 4 tablespoons (1/2 stick) butter, softened; 1/2 teaspoon vanilla extract

Pumpkin Layer Cake was pinched from <a href="http://www.mrfood.com/Cakes/Pumpkin-Layer-Cake-3101" target="_blank">www.mrfood.com.</a>

"Once you've tried this Pumpkin Layer Cake, you'll agree that pumpkin isn't just for Halloween. It's so special, you'll want to make it all year long...."

INGREDIENTS

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3 eggs

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1 cup granulated sugar, plus extra for sprinkling

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2/3 cup canned 100% pure pumpkin (not pie filling)

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1 teaspoon lemon juice

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1/2 cup all-purpose flour

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1 teaspoon baking powder

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2 teaspoons ground cinnamon

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1 teaspoon ground ginger

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1/2 teaspoon ground nutmeg

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1/2 teaspoon salt

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1/2 cup chopped walnuts plus extra for garnish

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1 1/4 cup confectioners' sugar, divided

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1 (8-ounce) package cream cheese, softened

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4 tablespoons (1/2 stick) butter, softened

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1/2 teaspoon vanilla extract

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