Pumpkin Lasagne

Name: Pumpkin Lasagne
Ingredients: 2 tablespoons olive oil; 2 onions, chopped; 2 pounds Swiss chard, tough stems removed, leaves washed well and chopped; 2 1/4 teaspoons salt; 1 teaspoon fresh-ground black pepper; 1 teaspoon dried sage; 1/2 teaspoon grated nutmeg; 3 cups canned pumpkin puree (one 28-ounce can); 1 1/2 cups heavy cream; 1 1/2 cups grated Parmesan; 1/2 cup milk; 9 no-boil lasagne noodles (about 6 ounces); 1 tablespoon butter

Pumpkin Lasagne was pinched from <a href="http://www.foodandwine.com/recipes/pumpkin-lasagne" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

•

2 tablespoons olive oil

•

2 onions, chopped

•

2 pounds Swiss chard, tough stems removed, leaves washed well and chopped

•

2 1/4 teaspoons salt

•

1 teaspoon fresh-ground black pepper

•

1 teaspoon dried sage

•

1/2 teaspoon grated nutmeg

•

3 cups canned pumpkin puree (one 28-ounce can)

•

1 1/2 cups heavy cream

•

1 1/2 cups grated Parmesan

•

1/2 cup milk

•

9 no-boil lasagne noodles (about 6 ounces)

•

1 tablespoon butter

Go To Recipe

review

►