Pumpkin Lasagna
INGREDIENTS
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1 cup pumpkin puree
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1 1/2 tablespoons extra-virgin olive oil
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1 medium onion, chopped
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4 to 6 cloves garlic, sliced
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1 pound spicy Italian sausage, casings removed
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1/2 cup red wine
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1 28-ounce can tomato sauce
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1/4 cup chopped fresh basil
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1/4 cup chopped fresh parsley
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1/2 teaspoon dried oregano
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Kosher salt and freshly ground pepper
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1 16-ounce box lasagna noodles
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1 large egg
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2 1/2 cups ricotta cheese
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2 cups shredded mozzarella cheese
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1/2 cup shredded romano cheese
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1 large zucchini, very thinly sliced
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