"Pumpkin Lasagna has four tantalizing layers of flavor and texture that create an irresistibly delicious pumpkin dessert! A holiday favorite!..."
INGREDIENTS
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30 ounces ginger snap cookies (crushed)
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½ cup salted butter (one stick, melted )
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1 cup powdered sugar (sifted)
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8 ounces cream cheese (room temperature)
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1 teaspoon vanilla extract
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1 cup heavy cream (chilled)
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2 cups whole milk (chilled)
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10.2 ounces instant vanilla pudding mix ((2) 5.1 ounce boxes)
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15 ounce Pure Pumpkin puree
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1 1/2 teaspoons pumpkin pie spice
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16 ounces frozen whipped topping (thawed)
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1 teaspoon ground cinnamon
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1 cup caramel topping