Pumpkin Lasagna
INGREDIENTS
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Filling:
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•1 (9 oz.) box oven ready, rolled flat Lasagna noodles
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•4 cups pumpkin, diced (about 1 small pumpkin)
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•2 large white onions (Vidalias), diced
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•3 cups Mozzarella cheese, shredded
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•1 cup Parmesan cheese, grated
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•2 tablespoons olive oil
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•2 tablespoons unsalted butter
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•1 pinch nutmeg
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•1 pinch cayenne
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•salt and pepper, to taste
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Béchamel:
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•1 stick butter
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•6-8 tablespoons flour
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•6 cups milk
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•3/4 cup Parmesan cheese, grated
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•1 teaspoon nutmeg
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•salt and freshly ground pepper, to taste
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