Pumpkin Knot Rolls Recipe

Name: Pumpkin Knot Rolls Recipe
Ingredients: 2 packages (1.4 ounces each) active dry yeast; 1 cup warm milk (110° to 115°); 1/3 cup butter or margarine, softened; 1/2 cup sugar; 1 cup cooked or canned pumpkin; 3 eggs; 1-1/2 teaspoons salt; 5-1/2 to 6 cups all-purpose flour; 1 tablespoon cold water; Sesame or poppy seeds, optional

Pumpkin Knot Rolls Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/pumpkin-knot-rolls" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These rolls are the lightest, most delicious ones I've ever tasted...and everyone else seems to agree. The pumpkin gives them mild flavor, moist texture and a pretty golden color. At our house, it wouldn't be the holidays without them. —Dianna Shimizu Issaquah, Washington..."

INGREDIENTS

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2 packages (1.4 ounces each) active dry yeast

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1 cup warm milk (110° to 115°)

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1/3 cup butter or margarine, softened

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1/2 cup sugar

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1 cup cooked or canned pumpkin

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3 eggs

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1-1/2 teaspoons salt

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5-1/2 to 6 cups all-purpose flour

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1 tablespoon cold water

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Sesame or poppy seeds, optional

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