Pumpkin & Kale Lasagna
INGREDIENTS
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2 cans (15 ounces each) 100% pure pumpkin puree
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2 eggs
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1/4 teaspoon cayenne
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3/4 teaspoon salt
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1/2 teaspoon ground black pepper
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1 box (16 ounces) lasagna noodles
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3 tablespoon extras virgin olive oil
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4 garlic cloves, minced
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1/2 large bunch of kale (stems removed), leaves coarsely chopped
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1/2 teaspoon red pepper flakes
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3 tablespoons unsalted butter
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3 tablespoons all-purpose flour
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3 cups whole milk
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1 tablespoon finely chopped fresh sage
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Pinch of ground nutmeg
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Nonstick cooking spray
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1/4 cup dry, uncooked couscous
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10 ounces mozzarella cheese slices
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1/2 cup grated Parmesan cheese
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1 package (12 ounces) fully cooked chicken & apple sausage links, sliced crosswise into 1/4" pieces (optional)
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Chopped fresh parsley, for garnish (optional)
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