Pumpkin Icebox Squares

Name: Pumpkin Icebox Squares
Ingredients: FOR THE CRUST; 2 cups graham cracker crumbs; 1/3 cup sugar; 1/2 cup butter, melted; FOR THE FILLING; 1 (29-ounce) can pumpkin; 6 ounces cream cheese, at room temperature; 3/4 cup packed brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/8 teaspoon salt; 1 (12-ounce) can evaporated milk; 2 teaspoons grated orange zest; 3 envelopes unflavored gelatin; 1/2 cup boiling water; FOR THE TOPPING; 3/4 cup whipping cream; 1 1/2 tablespoons confectioners' sugar; 1/8 teaspoon ground cinnamon

Pumpkin Icebox Squares was pinched from <a href="http://spoonful.com/recipes/pumpkin-icebox-squares" target="_blank">spoonful.com.</a>

"Hands-on Time: 20 minutesTotal Time: 55 minutes plus overnight chilling timeServes: 24 Orange zest adds a fruity twist to a classic Thanksgiving treat, which we've topped with a seasonally spiced whipped cream. The squares can be made up to two days in advance and stored in a tightly covered pan in the refrigerator...."

INGREDIENTS

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FOR THE CRUST

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2 cups graham cracker crumbs

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1/3 cup sugar

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1/2 cup butter, melted

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FOR THE FILLING

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1 (29-ounce) can pumpkin

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6 ounces cream cheese, at room temperature

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3/4 cup packed brown sugar

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1 teaspoon cinnamon

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1/4 teaspoon freshly grated nutmeg

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1/8 teaspoon salt

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1 (12-ounce) can evaporated milk

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2 teaspoons grated orange zest

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3 envelopes unflavored gelatin

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1/2 cup boiling water

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FOR THE TOPPING

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3/4 cup whipping cream

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1 1/2 tablespoons confectioners' sugar

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1/8 teaspoon ground cinnamon

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