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Pumpkin Icebox Cake
INGREDIENTS
•
1 cup walnuts
•
4 cups heavy cream
•
1 1/2 cups canned pumpkin pie puree
•
4 tablespoons confectioners' sugar
•
Two 16-ounce boxes gingersnap cookies (about 112 cookies)
•
1/2 cup mini chocolate chips
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2
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