Pumpkin Ice Cream With Spiced Pita Chips
"This recipe was created for the 13th RSC Contest. It requires the use of an ice cream maker. Do not use olive oil flavored cooking spray...."
INGREDIENTS
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1 cup milk (I used 1 1/2 %)
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2 cups half-and-half cream
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1/2 cup sugar
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1/4 cup honey
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1/2 cup canned pumpkin
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1 teaspoon instant coffee granules
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1 teaspoon vanilla
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1 teaspoon cinnamon
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1/2 teaspoon ground cardamom
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1 tablespoon sugar
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1/4 teaspoon cinnamon
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1/8 teaspoon ground cardamom
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3 pita pocket bread (6-inch pitas)
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cooking spray (Pam)
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cinnamon stick (optional garnish)
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