Pumpkin Ice Cream Torte with Ginger Crust

Name: Pumpkin Ice Cream Torte with Ginger Crust
Ingredients: 8 ounces crisp gingersnap cookies; 2 tablespoons sugar; 3 tablespoons butter or margarine, melted; 1 can (15 oz.) pumpkin, chilled; 2 teaspoons pumpkin pie spice; About 1 1/4 cups caramel ice cream topping; 1 quart vanilla ice cream, softened (see notes); About 1 cup hot fudge sauce or chocolate ice cream topping; Candied Walnuts

Pumpkin Ice Cream Torte with Ginger Crust was pinched from <a href="http://www.myrecipes.com/recipe/pumpkin-ice-cream-torte-with-ginger-crust-10000000682519/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 ounces crisp gingersnap cookies

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2 tablespoons sugar

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3 tablespoons butter or margarine, melted

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1 can (15 oz.) pumpkin, chilled

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2 teaspoons pumpkin pie spice

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About 1 1/4 cups caramel ice cream topping

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1 quart vanilla ice cream, softened (see notes)

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About 1 cup hot fudge sauce or chocolate ice cream topping

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Candied Walnuts

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