"My grandfather loves these pumpkin-flavored treats. They remind him of a cookie his mother made. They’re fun to eat no matter what your age. —Amber Wahl, Acampo, California..."
INGREDIENTS
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3 cups canned pumpkin
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3/4 teaspoon pumpkin pie spice
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2 cartons (1-1/2 quarts each) vanilla ice cream, softened if necessary
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COOKIES:
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1/2 cup butter, softened
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1/2 cup shortening
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1-1/2 cups sugar
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3 large egg yolks
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3 tablespoons pumpkin or apple butter
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1 teaspoon vanilla extract
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2-1/4 cups all-purpose flour
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1 teaspoon cream of tartar
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1 teaspoon baking soda
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1 teaspoon pumpkin pie spice
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1/8 teaspoon salt