Pumpkin Ice Cream Roll
"This wonderfully light dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice cream make a most delicious after-dinner treat. —Gayle Lewis, Yucaipa, California..."
INGREDIENTS
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3/4 cup all-purpose flour
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2 teaspoons pumpkin pie spice
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1 teaspoon baking powder
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Dash salt
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3 large eggs
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1 cup sugar
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2/3 cup pumpkin
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Confectioners' sugar
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1 quart butter pecan ice cream, softened
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Whipped cream, optional
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Toasted chopped pecans, optional
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