Pumpkin Ice Cream Pie

Name: Pumpkin Ice Cream Pie
Ingredients: 1 packet pumpkin ice cream starter; 1 1/2 cups half-and-half; 1 1/2 cups heavy cream; 2 egg yolks; 2 Tbs. very cold water, plus more as needed; 2 tsp. vanilla extract; 2 1/2 cups all-purpose flour; 2/3 cup sugar; 1/2 tsp. salt; 16 Tbs. (2 sticks) cold unsalted butter, cut into 1/4-inch cubes; 1 egg, lightly beaten with 1 tsp. water; 1 cup heavy cream; 1/8 tsp. freshly grated nutmeg; 2 Tbs. sugar; 1/2 tsp. ground cinnamon; 1 tsp. vanilla extract

Pumpkin Ice Cream Pie was pinched from <a href="http://www.williams-sonoma.com/recipe/pumpkin-ice-cream-pie.html" target="_blank">www.williams-sonoma.com.</a>

"Put a new spin on your holiday pie by filling it with pumpkin ice cream. Top with whipped cream seasoned with nutmeg and cinnamon...."

INGREDIENTS

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1 packet pumpkin ice cream starter

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1 1/2 cups half-and-half

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1 1/2 cups heavy cream

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2 egg yolks

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2 Tbs. very cold water, plus more as needed

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2 tsp. vanilla extract

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2 1/2 cups all-purpose flour

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2/3 cup sugar

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1/2 tsp. salt

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16 Tbs. (2 sticks) cold unsalted butter, cut into 1/4-inch cubes

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1 egg, lightly beaten with 1 tsp. water

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1 cup heavy cream

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1/8 tsp. freshly grated nutmeg

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2 Tbs. sugar

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1/2 tsp. ground cinnamon

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1 tsp. vanilla extract

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