Pumpkin Ice Cream Cookie Pizza

Name: Pumpkin Ice Cream Cookie Pizza
Yield: 12
Ingredients: 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies; 2 tablespoons finely chopped crystallized ginger; 1 teaspoon ground cinnamon; 1 brick (1/2 gallon) pumpkin ice cream, softened; 2 cups frozen (thawed) whipped topping; 3/4 cup coarsely crushed gingersnap cookies (8 cookies); 1/3 cup toffee bits

Pumpkin Ice Cream Cookie Pizza was pinched from <a href="http://www.bettycrocker.com/recipes/pumpkin-ice-cream-cookie-pizza/4695efcd-cff9-4350-8f0a-60ff60ca92e1" target="_blank">www.bettycrocker.com.</a>

"Looking for a wonderful dessert made using Pillsbury® sugar cookies? Then check out this delicious pumpkin ice cream cookie pizza that’s sprinkled with gingersnaps and toffee bits...."

INGREDIENTS

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1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

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2 tablespoons finely chopped crystallized ginger

•

1 teaspoon ground cinnamon

•

1 brick (1/2 gallon) pumpkin ice cream, softened

•

2 cups frozen (thawed) whipped topping

•

3/4 cup coarsely crushed gingersnap cookies (8 cookies)

•

1/3 cup toffee bits

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