Pumpkin Ice Cream

Name: Pumpkin Ice Cream
Yield: 10
Ingredients: 3 cups half-and-half; 3/4 cup packed brown sugar; 5 egg yolks; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1 tablespoon cognac or brandy (optional); 1 teaspoon vanilla; 1 cup canned pumpkin

Pumpkin Ice Cream was pinched from <a href="http://www.bhg.com/recipe/pumpkin-ice-cream/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 cups half-and-half

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3/4 cup packed brown sugar

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5 egg yolks

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1 teaspoon pumpkin pie spice

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1/4 teaspoon salt

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1 tablespoon cognac or brandy (optional)

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1 teaspoon vanilla

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1 cup canned pumpkin

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