INGREDIENTS
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1 15-oz. can garbanzo beans
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4 tbsp. tahini
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4 tbsp. pureed pumpkin
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1/4 cup olive oil
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1/2 tsp. sea salt
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For pumpkin pie hummus: Add 1/2-1 tsp. pumpkin pie seasoning (or a mixture of cinnamon, nutmeg, ginger, and cloves) and more pureed pumpkin
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For Lebanese pumpkin hummus: Add 1/2 tsp. cumin, 1/4 tsp. smoked paprika, and the juice from one lemon