"Tender and moist, this toothsome pumpkin bread is perfect for fall bake sales. It becomes a special Halloween treat when you sandwich whipped cream cheese between two slices. If you like, use a paring knife to trim your sandwiches into pumpkins, witches’ hats and skulls...."
INGREDIENTS
•
1 1/2 cups white flour
•
1/4 teaspoon ground cloves
•
1/2 cup whole-wheat flour
•
1/2 teaspoon salt
•
2 teaspoons baking powder
•
1 cup canned pumpkin puree
•
1 teaspoon baking soda
•
3/4 cup sugar
•
1 teaspoon ground cinnamon
•
1/2 cup honey
•
1 teaspoon ground ginger
•
2 eggs, beaten
•
1/2 teaspoon ground nutmeg
•
1/4 cup butter, melted