Pumpkin-Hazelnut Biscotti

Name: Pumpkin-Hazelnut Biscotti
Yield: 30 cookies
Ingredients: 2 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon pumpkin pie spice; 1/4 teaspoon kosher salt; 1/2 cup pumpkin puree (not pumpkin pie filling); 1/2 cup sugar; 1/2 cup packed light brown sugar; 2 large eggs; 3/4 cup toasted chopped hazelnuts; 4 ounces dark chocolate (at least 70% cocoa solids), melted

Pumpkin-Hazelnut Biscotti was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/pumpkin-hazelnut-biscotti-recipe" target="_blank">www.cooking.com.</a>

"These double-baked cookies pack a tasty punch with toasted hazelnuts and antioxidant-rich chocolate. To get the most health benefits from chocolate, choose a bar that contains at least 70% cocoa...."

INGREDIENTS

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2 1/2 cup all-purpose flour

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1 teaspoon baking powder

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1 teaspoon pumpkin pie spice

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1/4 teaspoon kosher salt

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1/2 cup pumpkin puree (not pumpkin pie filling)

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1/2 cup sugar

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1/2 cup packed light brown sugar

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2 large eggs

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3/4 cup toasted chopped hazelnuts

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4 ounces dark chocolate (at least 70% cocoa solids), melted

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