Pumpkin Hazelnut Bars | Farm Flavor
INGREDIENTS
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Crust:
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½ cup butter, softened
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⅓ cup Sugar
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1 ¾ cups flour
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Filling:
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1 cup sugar
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2 eggs
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15 ounces canned pure pumpkin (not pumpkin pie filling)
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2 cups (16 ounces) cream cheese, softened
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1 teaspoon vanilla extract
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Topping:
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2 cups hazelnuts, chopped
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2 tablespoons butter, softened
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½ cup brown sugar, packed
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2 tablespoons flour
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1 teaspoon cinnamon
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