Pumpkin Hand Pies
INGREDIENTS
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filling
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3/4 cup canned pumpkin puree
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3/4 cup half-and-half
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1 large egg
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1 large egg yolk
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3 tablespoons granulated sugar
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3 tablespoons packed light brown sugar
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1 tablespoon unsulphured molasses
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1 teaspoon pumpkin pie spice
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Pinch of salt
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crust
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2 1/2 cups all-purpose flour
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1 1/2 teaspoons kosher salt
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1/2 cup plus 1 1/2 teaspoons granulated sugar
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1/2 cup cold vegetable shortening
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1 large egg
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3/4 cup evaporated milk
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Peanut oil, for frying
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1 1/2 tablespoon cinnamon
Comments & Reviews
Just A Pinch Sweepstakes