Pumpkin Gruyère Gratin with Thyme

Name: Pumpkin Gruyère Gratin with Thyme
Yield: Makes 8 to 10 servings
Ingredients: Ingredients; •1 teaspoon extra-virgin olive oil; •1 teaspoon butter; •1 medium onion, halved and sliced; •One 3 1/2-pound sugar pumpkin, kabocha, or butternut squash, peeled, seeded, and cubed (about 9 cups); •1 tablespoon fresh thyme leaves, stems reserved; •1 1/2 teaspoons kosher salt, divided; •1/2 teaspoon freshly ground pepper; •3/4 cup heavy cream; •2 garlic cloves, very thinly sliced; •Pinch cayenne pepper; •Freshly grated nutmeg; •2 teaspoons cornstarch; •3 1/2 ounces Gruyère cheese, grated (1 heaping cup); •1/3 cup Japanese-style breadcrumbs (panko)

Pumpkin Gruyère Gratin with Thyme was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pumpkin-Gruyere-Gratin-with-Thyme-51252910" target="_blank">www.epicurious.com.</a>

"Any kind of firm, sweet pumpkin or squash can be used for this recipe. If you want a shortcut, you can buy pre-cubed butternut squash. Just make sure the surface of the squash looks fresh and moist...."

INGREDIENTS

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Ingredients

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•1 teaspoon extra-virgin olive oil

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•1 teaspoon butter

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•1 medium onion, halved and sliced

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•One 3 1/2-pound sugar pumpkin, kabocha, or butternut squash, peeled, seeded, and cubed (about 9 cups)

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•1 tablespoon fresh thyme leaves, stems reserved

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•1 1/2 teaspoons kosher salt, divided

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•1/2 teaspoon freshly ground pepper

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•3/4 cup heavy cream

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•2 garlic cloves, very thinly sliced

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•Pinch cayenne pepper

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•Freshly grated nutmeg

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•2 teaspoons cornstarch

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•3 1/2 ounces Gruyère cheese, grated (1 heaping cup)

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•1/3 cup Japanese-style breadcrumbs (panko)

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