Pumpkin Greek Yogurt Banana Bread Recipe

Name: Pumpkin Greek Yogurt Banana Bread Recipe
Ingredients: 1 cup all-purpose flour; 3/4 cup whole wheat flour (or all-purpose flour); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon cloves; 3/4 cup brown sugar; 1 cup pumpkin puree (homemade or store bought); 2 large over-ripe bananas; 2 eggs; 1/2 cup Greek yogurt; 1 cup pecans, toasted and coarsely chopped (optional)

"A recipe for Pumpkin Greek Yogurt Banana Bread : A moist, light and fluffy pumpkin banana bread with Greek yogurt that is perfect for cool fall days and pretty healthy as well...."

INGREDIENTS

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1 cup all-purpose flour

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3/4 cup whole wheat flour (or all-purpose flour)

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 teaspoon cinnamon

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1/2 teaspoon ginger

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1/2 teaspoon nutmeg

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1/2 teaspoon cloves

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3/4 cup brown sugar

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1 cup pumpkin puree (homemade or store bought)

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2 large over-ripe bananas

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2 eggs

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1/2 cup Greek yogurt

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1 cup pecans, toasted and coarsely chopped (optional)

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