Pumpkin Graham Bread
INGREDIENTS
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¾ cup all-purpose flour
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¾ cup Graham flour (whole wheat flour could be substituted)
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¾ teaspoon kosher salt
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½ cup brown sugar
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1 teaspoon baking soda
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½ teaspoon fresh ground nutmeg
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1 teaspoon cinnamon
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pinch white pepper (optional)
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1 cup pumpkin puree
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½ cup olive oil (or other neutral oil)
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2 eggs, lightly beaten
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2 tablespoons honey
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¼ cup water
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¼ cup seeds/nuts (I used sliced almonds and sunflower seeds but you could use anything)
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