Pumpkin Gooey Butter Cake (small batch) - Dessert for Two
"Pumpkin gooey butter cake, made in a bread loaf pan for a smaller serving size. This gooey butter cake doesn't use cake mix, but is so perfect and gooey...."
INGREDIENTS
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1/2 cup sugar
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1/2 cup + 2 tablespoons all-purpose flour
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1/8 teaspoon salt
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1/2 teaspoon baking powder
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1 large egg yolk, egg white reserved for the filling
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1 tablespoon milk
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2 tablespoons unsalted butter, melted
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3 ounces cream cheese, softened
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1 large egg white
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1/4 teaspoon vanilla
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2 tablespoons unsalted butter, melted
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1 cup powdered sugar
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1/4 teaspoon ground cinnamon
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1/4 teaspoon freshly ground nutmeg
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1/3 cup canned pumpkin puree
Comments & Reviews
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