INGREDIENTS
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Cake:
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1 (18¼-ounce) package yellow cake mix
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1 egg
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8 tablespoons butter, melted
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Filling:
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1 (8-ounce) package cream cheese, softened
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1 (15-ounce) can pumpkin
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3 eggs
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1 teaspoon vanilla
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8 tablespoons butter, melted
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1 (16-ounce) box powdered sugar
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1 teaspoon cinnamon
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1 teaspoon nutmeg