Pumpkin Gooey Butter Cake

Name: Pumpkin Gooey Butter Cake
Ingredients: 1 box (18 1/4 ounces) yellow cake mix; 1 large egg; 8 tablespoons (1 stick) butter, melted; 8 ounces cream cheese, room temperature; 1 (15-ounce) can pumpkin puree (NOT pumpkin pie filling); 2 large eggs; 1 teaspoon vanilla extract; 8 tablespoons (1 stick) butter, melted; 1 box (16 ounces, or approximately 3 1/2 cups) powdered sugar; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; whipped cream, for serving

Pumpkin Gooey Butter Cake was pinched from <a href="http://kitchenmeetsgirl.com/pumpkin-gooey-butter-cake/" target="_blank">kitchenmeetsgirl.com.</a>

INGREDIENTS

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1 box (18 1/4 ounces) yellow cake mix

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1 large egg

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8 tablespoons (1 stick) butter, melted

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8 ounces cream cheese, room temperature

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1 (15-ounce) can pumpkin puree (NOT pumpkin pie filling)

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2 large eggs

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1 teaspoon vanilla extract

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8 tablespoons (1 stick) butter, melted

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1 box (16 ounces, or approximately 3 1/2 cups) powdered sugar

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1/2 teaspoon pumpkin pie spice

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1/2 teaspoon cinnamon

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1/4 teaspoon nutmeg

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whipped cream, for serving

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