Pumpkin Gooey Butter Cake

Name: Pumpkin Gooey Butter Cake
Ingredients: Cake:; 1 (18 1/4 oz.) yellow cake mix (I used a Pillsbury Golden Butter Cake Mix); 1/2 cup butter, melted and cooled; 1 egg; Filling:; 1 (15 oz.) canned pumpkin puree (or homemade); 1 (8 oz.) pkg. cream cheese, softened; 3 eggs; 1 teaspoon vanilla; 1/2 cup butter, melted and cooled; 4 cups powdered sugar, sifted; 1 teaspoon pumpkin spice

Pumpkin Gooey Butter Cake was pinched from <a href="http://www.cookingwithk.net/2012/10/pumpkin-gooey-butter-cake-my-all-time.html" target="_blank">www.cookingwithk.net.</a>

INGREDIENTS

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Cake:

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1 (18 1/4 oz.) yellow cake mix (I used a Pillsbury Golden Butter Cake Mix)

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1/2 cup butter, melted and cooled

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1 egg

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Filling:

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1 (15 oz.) canned pumpkin puree (or homemade)

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1 (8 oz.) pkg. cream cheese, softened

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3 eggs

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1 teaspoon vanilla

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1/2 cup butter, melted and cooled

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4 cups powdered sugar, sifted

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1 teaspoon pumpkin spice

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