INGREDIENTS
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1 box yellow cake mix
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1 egg
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8 tablespoons butter (melted)
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cooking spray
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8 ounces cream cheese (softened)
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1 15-ounce can pumpkin puree
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3 eggs
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8 tablespoons butter (melted)
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2 teaspoons pumpkin pie spice
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12 ounces powdered sugar