Pumpkin Gooey Butter Bars
"Must make fall dessert recipe!..."
INGREDIENTS
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1 box yellow cake mix
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1 large egg
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1/2 cup (1 stick) butter, melted
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One 8-ounce package cream cheese, softened
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One 15-ounce can unsweetened pumpkin puree
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3 large eggs
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1 teaspoon vanilla extract
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1/2 cup (1 stick) butter, melted
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One 16-ounce box powdered sugar
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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