Pumpkin Gobs
INGREDIENTS
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1 (15-ounce) can of pumpkin puree (not pie filling)
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2 cups brown sugar
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1 cup oil
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2 eggs
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2 teaspoons vanilla
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3 1/4 cups flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon ground ginger
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1 teaspoon cinnamon
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1/2 teaspoon ground cloves
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1 (8-ounce) package of cream cheese, softened
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4 tablespoons butter, softened
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2 1/2 cups confectioner's sugar
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1 teaspoon vanilla
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pinch of salt
Comments & Reviews
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