Pumpkin & Goat Cheese Bake

Name: Pumpkin & Goat Cheese Bake
Ingredients: 3 cups peeled and diced beet; 1¼ lb pumpkin or butternut squash, peeled, seeded and cut into slightly larger dice; 1 red onion, cut into wedges; 2 tablespoons olive oil; 2 teaspoons fennel seeds; 2 small goat cheeses, 3½ oz each; salt and black pepper; chopped rosemary, to garnish

Pumpkin & Goat Cheese Bake was pinched from <a href="http://www.msn.com/en-us/foodanddrink/recipes/the-colors-of-fall-inspire-this-pumpkin-and-goat-cheese-bake/fd-7f120824-6323-5593-ab1c-25ee67594545" target="_blank">www.msn.com.</a>

INGREDIENTS

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3 cups peeled and diced beet

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1¼ lb pumpkin or butternut squash, peeled, seeded and cut into slightly larger dice

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1 red onion, cut into wedges

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2 tablespoons olive oil

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2 teaspoons fennel seeds

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2 small goat cheeses, 3½ oz each

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salt and black pepper

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chopped rosemary, to garnish

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