Pumpkin Gnocchi with Brown Butter, Sage and Hazelnuts
"Why peel, boil and mash potatoes to make gnocchi when you can start with a package of convenient Betty Crocker™ mashed potatoes instead? Throw in some yummy pumpkin and nutmeg flavor, and toss it in a sage-scented brown butter sauce, and you’ve got the perfect homemade-ish fall meal on your hands...."
INGREDIENTS
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1 cup milk
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3 tablespoons butter
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1/2 cup canned pumpkin (not pumpkin pie mix)
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1/4 teaspoon ground nutmeg
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1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes
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1 egg, beaten
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1 cup Gold Medal™ all-purpose flour
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1/2 teaspoon baking powder
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1/2 cup butter
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2 tablespoons chopped fresh sage
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1/2 cup chopped toasted hazelnuts
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1/2 cup grated Parmesan cheese
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