Pumpkin Gnocchi in Sage Butter
"For a delicious autumn spin on an Italian classic, try this hearty, seasonal gnocchi. Sage and garlic butter sauce complements the pumpkin wonderfully. —Donna Mosca Kahler, Jupiter, Florida..."
INGREDIENTS
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1-1/2 cups all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon ground nutmeg
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1 cup canned pumpkin
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6 quarts water
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1/2 cup butter, cubed
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4 fresh sage leaves, thinly sliced
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1 garlic clove, minced
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